E-ISSN:2319-3050

Mini Review

Sports Nutrition

International Journal of Research Pedagogy and Technology in Education and Movement Sciences

2024 Volume 13 Number 01 JAN-MAR
Publisherwww.theuniversityacademics.com

Sports Nutrition: Pre, during and post Consumption

Yadav JS1*†, S2†, Singh M3†, Singh L4†
DOI:https://doi.org/10.55968/ijems.v13i01.299

1*† Jitendra Singh Yadav, Student, Department of Physical Education, Punjabi University, Patiala, Punjab, India.

2† Shweta, Student, Department of Physical Education, Punjabi University, Patiala, Punjab, India.

3† Manveer Singh, Student, Department of Physical Education, Punjabi University, Patiala, Punjab, India.

4† Lovepreet Singh, Student, Department of Physical Education, Punjabi University, Patiala, Punjab, India.

The body needs energy for various biological activities, this energy is procure from food. Along with providing energy, food performs other biological functions such as proper growth and development of the body, keep safe the body from diseases, etc. COVID-19 and lockdown strategies may affect mental health and addictive behaviour differently in the population, and elite athletes are among the vocation clearly affected by the pandemic. Man eats according to his physical requirement. On the basis of research, it has been found that even today 90% of people in India do not get food containing compelling food elements according to their physical needs. Food does the following things for our body. Both amateur and professional athletes may benefit from consulting with a sports nutritionist to help them plan the optimal diet for their individual needs and goals. However, they should be watchful of safety and potency concern and ensure that their sporting association allows them. Higher scores were associated with higher plenary nutrient intake consistent with a healthy dietary pattern. The ADI is a reliable tool with moderate validity, demonstrating its potential for application to scrutinize the diet quality of athletes. A search was conducted which included studies presuming quantitative dietary intake gauging of athletes of any calibre aged between 12 and 65 years in impedance to a nutrition education programme. While scientific affirmation supports the efficacy of only limited nutritional supplements (NS) on sports performance, the use of NS is extensive in athletes.

Keywords: plenary nutrient intake /healthy dietry pattern

Corresponding Author How to Cite this Article To Browse
Jitendra Singh Yadav, Student, Department of Physical Education, Punjabi University, Patiala, Punjab, India.
Email:
Yadav JS, S, Singh M, Singh L. Sports Nutrition: Pre, during and post Consumption. IJEMS. 2024;13(01):19-21.
Available From
https://ijems.net/index.php/ijem/article/view/299
Manuscript Received Review Round 1 Review Round 2 Review Round 3 Accepted
06-06-2023 09-06-2023 02-07-2023 29-07-2023 30-08-2023
Conflict of Interest Funding Ethical Approval Plagiarism X-checker Note
Nil Nil Yes 11 Nil

© 2024by Yadav JS, S, Singh M, Singh Land Published by The University Academics. This is an Open Access article licensed under a Creative Commons Attribution 4.0 International License https://creativecommons.org/licenses/by/4.0/ unported [CC BY 4.0].

Introduction

The areas of interest are: body’s use of nutrients during athletic competition; the need, if any, for nutritional additive among athletes; and the role of conventional nutrition and dietary supplements in enhancing an athlete’s performance.

This energy always keeps the human body active. Energy utilisation in human body nature of daily work, age, sex, environment, weather patterns, physical Health depends on many factors. Energy food carbohydrates and fats and the bodybuilding food is proteins, protective food is vitamins and minerals.

It is an essential question for life that how much and what a person should eat so that he can endure healthy. Food refers to that thing which nourishes the body. It includes solid, semi-solid and liquor things. Sports nutrition is the requisition of nutritional principles to enhance sports performance. Athletes of different sports should all consume a well-balanced, healthy diet from a variety of different foods. The more activity performed by a person shipshape, the more calories need to be consumed.

Carbohydrates are the primary fuel used by working muscles, so adequate intake is essential for preventing muscle fatigue.

Carbohydrate÷ The main function of carbohydrates is to provide energy and food to the body and to the nervous system.Carbohydrates are known as one of the basic components of food, including sugars, starch, and fibre which are abundantly found in grains, fruits and milk products.Carbohydrates are also known as starch, simple sugars, complex carbohydrates and so on. 1g carbohydrates give 4.1 kcal (energy ).

Fat ÷ While it's important to monitor your fat intake, you shouldn't remove it from your diet completely. Fats provide fatty acids that can be used as a source of energy - especially if your exercise sessions last longer than one hour. Fats also provide the building blocks for hormones and the formation of cell walls. 1g fat give 9.1 kcal (energy)

Protein÷ Protein can be used as a source of energy and is critical for building new muscle tissue. If you're taking part in resistance training, your body will require additional protein. 1g protein gives 4.1 kcal (energy ).

Before competition

The precompetition meal should give you the energy you need to perform and hinder hunger during the competition. It also provides you with the extra liquids you need to avoid dehydration. Inculcation for events<90 min exercise 7-12g/kg per 24h daily needs.

Speedy refuelling <8h recovery between 2 fuel draining sessions 1-1.2g/kg/h for 4h before exercise.

During competition

The only thing that should actually be consumed during competition is water. Athletes doing long- time scale and/or high-intensity exercise may have to consume carbs during competition.

Throughout competition Carbs 0.7g/kg/h body weight provided by 6-8% carbs.

After competition

If no more competitions will happen on the same or following day, a normal, well-balanced diet will be enough after the competition. Carbohydrates and fluids may be important for the athlete to consume before the next competition. Protein can also be important to consume after the competition, especially if a great amount of stress was put on the muscles.

After competition 1.1.5g/kg body weight first 30min then 1-1.5g/kg body weight every 2 hours.

Note ÷ proteins,carbohydrates and fats values depend on games and sports.

Conclusion

Athletes must fuel their bodies with the hold in high regard nutritional foods to meet their energy requirements in competition, training and recovery.

It is possible to get all of the necessary nutrients for proper body function without supplementation. Most countries in the region contrivance school health and nutrition programmes, including school feeding, deworming, vitamin and mineral supplementation etc. Nutrition education is an important factor in overall improvement for society health and prevention of all forms of malnutrition and donate to development of a nation as a whole. Athletes and professional coaches are more plugged into than ever before of the importance of nutrition in sport.


The core, the root and foundation of any nutrition and training programme is what happens outside of the gym/pitch/court etc. Balancing stress and sleep, mobility, social relationships, recovery and way of life to match your sports goals lays the groundwork and sets you up for success in all in the wake of elements. A well balanced diet is required for the normal growth and development of an individual. Any increase or decrease of the nutrients in the long run may lead to calamituos situations. There are nutritional deficiencies that produce changes in the oral cavity. But, there are no nutritional deficiencies that by themselves will cause these changes. They can only affect the condition of the periodontium and thereby put out the injurious effects of local factors and excessive occlusal forces.

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